Easter cottage cheese cake with raisins

Usually at Easter I either do not cook anything, or I make a quick, yeast-free cake with corn flour and saffron, but not this year. This will be a real classic cake with raisins and fudge. Soft, airy, porous and ... it prepares elementary. And what could be nicer? How to cook a cake for a long time I avoided the classic recipes ...

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Carrot-Coconut Vegan Cake

Dear vegans, this recipe is for us! Only a vegetable, not a single animal for this cake has suffered. In recent months I have been experimenting a lot. I try to replace components of animal origin in baking like gelatin, butter and dairy products with vegetable ones. Successful recipes appear on the site. One of them was a wonderful sesame cookie. Today I present a carrot-coconut vegan cake with pineapples ...

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Mongolian beef

Mongolian-appetizing beef recipe from potionsquirrel.ru

Today will be a dish of Asian cuisine. Bright, appetizing, easy to prepare - everything as I love. Meat-borne pieces of meat in a luxurious spicy sauce with crispy vegetables - that's what Mongolian beef is. The recipe combines mouth-watering Asian flavors and spicy flavors with a hint of chilli spiciness. Comes great with a portion of white rice. Mongolian beef history ...

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Simply stunning apple pie

Stunning apple pie by potionsquirrel.ru

Biscuit-apple perfection, nothing less. This is not a charlotte and never will be. Today's apple pie is a soft vanilla sponge biscuit with a top of tender sweet-sour apples in a cinnamon-lemon marinade. And maybe it sounds abstruse and complicated, but in reality everything is elementary. A minimum of ingredients, a maximum of taste. Go. What apples to take for apple pie How big ...

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Italian dessert Tiramisu

Tiramisu doesn’t just mean “lift me up.” This is a great dessert, from which it is impossible to break away. Coffee tenderness in each spoon. Tiramisu - one of the finest of the existing desserts. He will never become obsolete and not get bored. These are creamy clouds with coffee splashes. It is a gentle air cream that hides sponge cakes soaked in strong coffee, a drop of liqueur and a pinch of cocoa. Italian dessert ...

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Vegan lemon pie with thyme

Comrades vegans, as well as those who observe the post, this recipe is for you. Sweet without a gram of animal food. In the post I also want a sweet. But neither pancakes, nor a cake, nor even a marshmallow can be - everywhere there is either milk, or butter, or eggs. Therefore, I wondered, is it possible to cook something tasty without animal ingredients? It turned out you can. I imagine ...

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Chocolate cake with creamy cream

All shogolik dedicated, chocolate of all cupcakes! I am a real fan of chocolate. I love chocolate cakes and pastries, such that chocolate sponge cake is covered with chocolate cream, poured over with chocolate icing and sprinkled with grated chocolate. Madly in love chocolate mousses, creams, both in pure form and with fruit or berry accompaniment, waffles or cookies. Always and everywhere I prefer ...

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Unsurpassed Viennese cherry pie

The combination of a fragrant ripe juicy cherry, tender biscuit and shtreyzel will not leave anyone indifferent! Cook with potionsquirrel.ru

Its name speaks for itself. This is truly an unrivaled cherry pie. Juicy berries, tender dough and a crunchy layer - everything in it is perfect. Spring has come! It is already very much felt, and not only because there is almost no snow on the streets, and the temperature is above zero, but also because the birds are chirping lively outside the window, and the sun is really warm. ...

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Cream Cheese

Delicious, fast and light cream that keeps the shape. In continuation of the themes of my favorite pastry creams, I present to you cream cheese with curd cheese, it is also “Cream cheese”. I love him for ease of execution and versatility in use. Working with him is a pleasure. See for yourself. Cream cheese with curd cheese or cream cheese Cream cheese curd cream has long been my absolute favorite. ...

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Biscuit chocolate roll with cream "Plombir"

I believe in miracles. And how else, when there is so much tasty in the world. Take at least this chocolate roll with an incredible cream Plombir. Those who are with me for a long time know about my craving for everything chocolate. I can say that there are some advantages in being a shogger. I always know what to order in a cafe. Or cook at home. ...

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