Easter cottage cheese cake with raisins

Usually at Easter I either do not cook anything, or I make a quick, yeast-free cake with corn flour and saffron, but not this year. This will be a real classic cake with raisins and fudge. Soft, airy, porous and ... it prepares elementary. And what could be nicer? How to cook a cake for a long time I avoided the classic recipes ...

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Cake of Prague

The real classic chocolate cake Prague with cream based on boiled condensed milk and apricot jam. There are desserts that delight at the beginning, but quickly become boring. And there is a second type. Ageless, eternal, which is always in fashion. My favorite cake on the menu today. It will always be relevant, no matter how many new desserts come up with. Meet the classic cake recipe ...

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